Hemicellulase
Breaks down hemicellulose fibers from plants, helping reduce gas, bloating, and digestive heaviness. Supports smoother digestion of vegetables, grains, and legumes for improved comfort and nutrient availability.
Alpha-Galactosidase
Targets hard-to-digest sugars in beans, legumes, and cruciferous veggies. Helps prevent gas buildup, bloating, and fermentation by breaking down complex carbohydrates before they cause discomfort.
Beta-Glucanase
Breaks apart beta-glucans found in grains, oats, and certain veggies. Supports easier digestion, reduces heaviness, and improves nutrient release from high-fiber foods.
Lactase
Helps digest lactose in milk, cheese, and dairy foods. Reduces gas, bloating, and cramping for those with lactose sensitivity, making dairy noticeably easier to enjoy.
Invertase
Splits sucrose into simple sugars for smoother digestion. Helps reduce digestive stress from sweets and carbohydrates while supporting balanced energy after meals.
Amylase
Breaks down starches from breads, pasta, potatoes, and grains into usable sugars. Supports steady energy, reduces post-meal crash, and prevents fermentation-related bloating.
Cellulase
Breaks down cellulose fibers humans can’t digest on their own. Helps unlock nutrients from fruits and vegetables while reducing bloating and digestive sluggishness.
Pectinase
Targets pectin in fruits and certain veggies. Improves nutrient release, reduces heaviness, and supports a smoother digestive process when eating fiber-rich foods.
Phytase
Breaks down phytic acid found in seeds, grains, and legumes. Helps free trapped minerals like zinc and magnesium for better absorption and overall nutrient availability.
Xlanase
Digests xylans—complex plant fibers that commonly cause gas. Supports easier breakdown of grains and veggies, reducing bloating and intestinal pressure.
Lipase
Breaks down fats and oils for better absorption of essential fatty acids and fat-soluble vitamins (A, D, E, K). Helps reduce indigestion and post-meal heaviness.
Glucoamylase
Converts starches into glucose more thoroughly than amylase alone. Helps reduce fermentation, bloating, and sluggish digestion, especially after carb-heavy meals.
Protease-Pepsidase
Breaks proteins into amino acids for improved absorption, less bloating, and reduced digestive workload. Supports muscle repair, immune function, and overall nutrient utilization.
Diatase
A powerful carbohydrate-digesting enzyme that breaks down starches and grains. Supports smoother digestion, reduced bloating, and steadier post-meal energy.